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Description
Mars Wrigley has released the new Maltesers Gold, bursting with flavours of caramel and white choc, with Australians the first to try it globally.
The world first innovation for Maltesers sees the classic crisp malt centre coated in an indulgent gold white chocolate, adding a decadent twist to the iconic treat.
Ingredients:
Dried potatoes, vegetable oil (may include corn, sunflower, or rapeseed oil), corn flour, corn starch, rice flour, sugars (maltodextrin), emulsifiers: mono- and diglycerides of fatty acids (E471), salt, modified milk ingredients, acidity regulator: sodium diacetate (E262), flavour enhancer: monosodium glutamate (E621), spices, acidity regulator: citric acid (E330), flavour enhancers: disodium inosinate (E631), disodium guanylate (E627), colour: paprika extract (E160c), flavouring (natural and artificial), wheat starch, colour: caramel (E150a), colour: sunset yellow FCF (E110).
Allergens marked in BOLD
Warnings: May have an adverse effect on activity and attention in children (E110).
Nutritional Information (per 100g)
| Nutrient | Per 100g |
|---|---|
| Energy | 2,210 kJ / 528 kcal |
| Fat | 26.4 g |
| — of which saturates | 15.6 g |
| — of which trans fats | Not specified |
| Cholesterol | Not specified |
| Carbohydrate | 67.2 g |
| — of which sugars | 43.4 g |
| Fibre | Not available |
| Protein | 5.1 g |
| Salt | 0.08 g (calculated from 32mg sodium) |
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