Please Note:
Confectionery Dates in India have a different Format. The date of Manufacture is listed NOT the BEST BEFORE. Chocolate is recommend fresh for Nine months after date of Manufacture.
Ingredients: Centre (Peanuts + Crème + Caramel) 72% – * Peanuts * (19%), Hydrogenated Vegetable Fat, Sugar, Liquid Glucose, * Milk Solids *, Cocoa Solids, Invert Sugar, Humectant (E422), Edible Salt, Emulsifiers (Soy Lecithin (E442), E476); Contains Added Flavour (Natural, Nature Identical and Artificial (Caramel and Ethyl Vanillin) Flavouring Substances). Hydrogenated Vegetable Fats Used – Contains Trans Fats. Allergens marked in BOLD. Warning: Contains * Milk *, * Peanuts *, * Sulphites *; manufactured on equipment that also processes products containing * Wheat * and * Soya *.
| Nutritional Component |
Per 100g |
| Energy |
2259 kJ / 540 kcal |
| Fat |
33.1 g |
| - of which saturates |
17.6 g |
| - of which trans fat* |
0.1 g |
| Carbohydrates |
54.3 g |
| - of which sugars |
44.2 g |
| Protein |
7.9 g |
| Salt |
0.59 g (236 mg sodium) |
| Cholesterol |
4 mg |
Made in India
