Boland’s Coconut Creams are a timeless Irish favourite – soft pink and white biscuits topped with fluffy mallow and sprinkled with fine desiccated coconut. With their melt-in-the-mouth texture and nostalgic charm, these classic treats are perfect with a cup of tea or as a sweet bite throughout the day.
Key Features:
Traditional Irish biscuit favourite
Soft biscuit with mallow and coconut topping
Perfect for tea time or snacking
Made in Ireland
No Extra Charges for EU Orders Under €150 – All Duties and VAT Included!
Shipped from the UK
Wheat flour, mallow (23%) [glucose syrup, sugar, gelling agent: gelatine, natural flavouring, colour: carmine (E120)], sugar, desiccated coconut (6%), vegetable oil, glucose syrup, raising agents: sodium bicarbonate (E500), ammonium bicarbonate (E503), salt.
Allergens marked in BOLD.
Contains wheat. May contain traces of milk and nuts.
Nutrient | Per 100g |
---|---|
Energy | 1652 kJ / 392 kcal |
Fat | 11.4 g |
— of which saturates | 6.6 g |
— of which trans fats | 0.0 g |
Cholesterol | 0 mg |
Carbohydrate | 67.9 g |
— of which sugars | 43.0 g |
Fibre | 2.2 g |
Protein | 4.6 g |
Salt | 0.40 g |
Shipped from the UK to the USA and worldwide.
Securely packed to ensure freshness and protection during delivery.
100% authentic Irish biscuits
Fast worldwide shipping
Trusted by biscuit lovers globally
Family-run store
No duties or VAT for EU orders under €150